A wonderful place

So there's this amazing cafe by the name of Snapdragon. Today for brunch (really my third breakfast since I've been up since six. I planted in the garden and got stuff done already!) I got lentil stew with Swiss chard, poached egg and fresh baked bread. Oh and feta. I'm overjoyed. It's so delicious. They are brilliant!

And that's a cinnamon roll stuffed with pear and rhubarb.