And that's a cinnamon roll stuffed with pear and rhubarb.
Thursday, June 6, 2013
A wonderful place
So there's this amazing cafe by the name of Snapdragon. Today for brunch (really my third breakfast since I've been up since six. I planted in the garden and got stuff done already!) I got lentil stew with Swiss chard, poached egg and fresh baked bread. Oh and feta. I'm overjoyed. It's so delicious. They are brilliant!
And that's a cinnamon roll stuffed with pear and rhubarb.
And that's a cinnamon roll stuffed with pear and rhubarb.
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Oh my goodness, quit. You're making me hungry and dissatisfied with my current food options.
ReplyDeleteWhat? I imagined you to be immersed in good - albeit strange - food ?? This brunch actually seems reasonably easy to make... I'll let you know if / when I figure it out.
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